This one may be for you whether you are cooking, or being cooked for on Mother’s Day.
Today, on the ITV Daybreak/Lorraine programme there was featured a delicious classic retro dish I will definitely try, and which even I should be able to do. It is a vegetarian version of the classic chilli retro dish ,served with grated cheese,sour cream, guacomole, and crushed tortilla chips sprinkled over the whole. This dish is eaten with easy homemade cornbread. The recipe for this is also provided.
You can watch this easy dish being prepared. A full recipe, including ingredients and the method of preparation is given.
itv.com/lorraine