Almost 200 years ago, the tomato as part of the nightshade family was considered poisonous. It is therefore hard to believe that this fruit has been rehabilitated as a wonder food. Tomatoes are a rich source of vitamins A and C and folic acid. They contain a wide array of beneficial nutrients and antioxidants, including alpha-lipoic acid, lycopene. The consumption of tomatoes has been credited with beneficial health qualities including the prevention and alleviation of a number of serious health conditions including Continue reading “How to harness the vast health benefits of the tomato for later life”